Turkey Pot Pie

Description: Locally roasted turkey is tossed in a house-made white wine gravy and finished with a mixture of onion, celery and carrots. Our filling is placed in locally produced pastry and baked to a golden brown finish.

Cooking Instructions: This product is fully cooked and only needs re-heating. Preheat oven to 350°F and cover pie with foil. If FRESH, allow 30-40 minutes for a large pie and 20-30 minutes for a small pie, or until heated through. If FROZEN, thaw item then follow above instructions for reheating.

Ingredients: Onions, carrots, celery, turkey, peas, salt, spices, white wine gravy (contains stock, white wine, flour, margarine, salt, spices), pie pastry, egg. Allergy Alert: Contains dairy, egg, gluten.

Servings: 1-4 (Depends on size ordered)