Turkey Meatballs (9 meatballs/package)

Description: Each 1.5 ounce turkey meatball is rolled by hand and packs a flavour punch. Simply cook the meatballs and toss with your favourite sauce to finish.

Cooking Instructions: Thaw meatballs. Preheat oven to 350°F. Place meatballs on a baking sheet. Bake meatballs in oven for 25-30 minutes or until the meatballs reach an internal temperature of 165°F (74°C). When preparing raw foods always use a meat thermometer to make sure the food is cooked to the correct internal temperature. 

Ingredients: Ground turkey, onions, parmesan cheese, salt, spices, eggs, corn flake crumb  (Salt, sugar, parmesan cheese, chicken soup base (contains soy protein), spices). Allergy Alert: Contains dairy, egg, gluten, soy protein.

Servings: 2-3 meatballs/serving