Menu Week of November 2-5 Hot and Ready Meals -BBQ Chicken (Wed-Fri) -Turkey and Herb Meatloaf (Wed-Fri) -Chicken and Turkey Pot Pies (Wed-Fri) -Turkey Tetrazzini (Wed) -Roasted Root Vegetables (Thurs) -Lasagna (Fri) Heat and Serve Meals -Mushroom & Tarragon Soup -Chicken Noodle Soup -Coq au Vin -Black […]
Read more →Hot and Ready Meals -BBQ Rotisserie Chickens (Wed-Fri) -Turkey and Herb Meatloaf (Wed-Fri) -Roast Potatoes (Wed) -Pulled Pork (Thurs) -Sweet Potato Wedges (Thurs) -Orange Curry Chicken Fillo (Fri) Heat and Serve -Turkey Pot Pie -Chicken Pot Pie -Burritos -Antijitos Fresh Pork Sausage Flavours -Mild Italian -Hot Italian […]
Read more →July Menu Items Hot Menu (July 6-9) -BBQ Rotisserie Chickens (July 6-8) -Turkey and Herb Meatloaf (July 6-7) -Roasted Root Vegetables (July 6) Heat and Serve (July 6-9) -Turkey Cabbage Rolls (Gluten Free) -Turkey Pot Pies -Chicken Pot Pies -Black Bean Burritos Salads -Mixed Bean -Black Bean […]
Read more →